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Green Peas with Pimiento

Green Peas with Pimiento

There's no need to thaw the peas before you start the recipe. Just put the frozen peas directly into the hot pan with the other ingredients.

Oxmoor House JANUARY 2008

  • Yield: 4 servings (serving size: 1/2 cup)
  • Cook time: 5 Minutes
  • Prep time: 1 Minute


  • 1 tablespoon light stick butter
  • 2 tablespoons slivered almonds
  • 2 1/4 cups frozen petite green peas
  • 1 (4-ounce) jar diced pimiento, drained
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper


Melt butter in a nonstick skillet over medium heat. Add almonds; cook 2 minutes or until toasted, stirring frequently. Add peas and remaining ingredients; cook 2 minutes or until thoroughly heated.

Nutritional Information

Amount per serving
  • Calories: 79
  • Fat: 3.3g
  • Saturated fat: 1g
  • Protein: 4.3g
  • Carbohydrate: 11.2g
  • Cholesterol: 3mg
  • Iron: 1.4mg
  • Sodium: 291mg
  • Calories from fat: 38%
  • Fiber: 4.2g
  • Calcium: 27mg

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Green Peas with Pimiento Recipe