Green Peas with Pimiento

There's no need to thaw the peas before you start the recipe. Just put the frozen peas directly into the hot pan with the other ingredients.

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4 servings (serving size: 1/2 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 1 Minute
Cook: 5 Minutes

Nutritional Information

Calories 79
Fat 3.3 g
Satfat 1 g
Protein 4.3 g
Carbohydrate 11.2 g
Cholesterol 3 mg
Iron 1.4 mg
Sodium 291 mg
Caloriesfromfat 38 %
Fiber 4.2 g
Calcium 27 mg


1 tablespoon light stick butter
2 tablespoons slivered almonds
2 1/4 cups frozen petite green peas
1 (4-ounce) jar diced pimiento, drained
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper


Melt butter in a nonstick skillet over medium heat. Add almonds; cook 2 minutes or until toasted, stirring frequently. Add peas and remaining ingredients; cook 2 minutes or until thoroughly heated.


Oxmoor House Healthy Eating Collection

January 2008
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