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Green Peas with Pimiento

Prep time 1 min
Cook time 5 mins
Yield 4 servings (serving size: 1/2 cup)
There's no need to thaw the peas before you start the recipe. Just put the frozen peas directly into the hot pan with the other ingredients.

Ingredients

  • 1 tablespoon light stick butter
  • 2 tablespoons slivered almonds
  • 2 1/4 cups frozen petite green peas
  • 1 (4-ounce) jar diced pimiento, drained
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Nutrition Information

  • calories 79
  • fat 3.3 g
  • satfat 1 g
  • protein 4.3 g
  • carbohydrate 11.2 g
  • cholesterol 3 mg
  • iron 1.4 mg
  • sodium 291 mg
  • caloriesfromfat 38 %
  • fiber 4.2 g
  • calcium 27 mg

How to Make It

  1. Melt butter in a nonstick skillet over medium heat. Add almonds; cook 2 minutes or until toasted, stirring frequently. Add peas and remaining ingredients; cook 2 minutes or until thoroughly heated.

Oxmoor House Healthy Eating Collection