Green Peas with Pimiento

recipe
There's no need to thaw the peas before you start the recipe. Just put the frozen peas directly into the hot pan with the other ingredients.
0

Be the first to rate it

Yield:

4 servings (serving size: 1/2 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 1 Minute
Cook: 5 Minutes

Nutritional Information

Calories 79
Fat 3.3 g
Satfat 1 g
Protein 4.3 g
Carbohydrate 11.2 g
Cholesterol 3 mg
Iron 1.4 mg
Sodium 291 mg
Caloriesfromfat 38 %
Fiber 4.2 g
Calcium 27 mg

Ingredients

1 tablespoon light stick butter
2 tablespoons slivered almonds
2 1/4 cups frozen petite green peas
1 (4-ounce) jar diced pimiento, drained
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

Preparation

Melt butter in a nonstick skillet over medium heat. Add almonds; cook 2 minutes or until toasted, stirring frequently. Add peas and remaining ingredients; cook 2 minutes or until thoroughly heated.

Note:

Oxmoor House Healthy Eating Collection

January 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note