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Green Peas with Butter and Mint

Total time 10 mins
Yield 4 servings (serving size: about 1/2 cup)

Ingredients

  • 2 1/2 cups frozen green peas
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon butter
  • 1/4 teaspoon black pepper

Nutrition Information

  • calories 73
  • fat 2.9 g
  • satfat 1.8 g
  • monofat 0.8 g
  • polyfat 0.1 g
  • protein 3.8 g
  • carbohydrate 10.5 g
  • fiber 3.8 g
  • cholesterol 8 mg
  • iron 1.1 mg
  • sodium 151 mg
  • calcium 22 mg

How to Make It

  1. Cook peas according to package directions, omitting salt and fat. Stir in mint, butter, and pepper.