Green Peas And Drop Dumplings

Recipe from

Oxmoor House


2 1/2 cups shelled fresh green peas, cleaned (about 2 1/2 pounds unshelled)
1 cup water
1 tablespoon butter or margarine
1/4 teaspoon salt
Dash of pepper
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 eggs, beaten
3 tablespoons milk


Combine peas, water, butter, 1/4 teaspoon salt, and pepper; bring to a boil. Reduce heat; cover and simmer 15 minutes. Set aside.

Combine flour, baking powder, and 1/4 teaspoon salt, mixing well. Add eggs and milk, stirring with a fork until dry ingredients are moistened.

Return peas to a boil, and drop batter by tablespoonfuls into boiling peas. Cover immediately; reduce heat, and simmer 10 minutes.


Oxmoor House Homestyle Recipes

January 1983
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