Yield
6 to 8 servings

How to Make It

Bring water to a boil in a large saucepan; add peas, lettuce, parsley, onions, and butter. Bring to a boil; cover, reduce heat, and cook 30 minutes or until tender. Remove parsley. Stir in heavy cream, sugar, and salt; cook 1 minute.

Oxmoor House Homestyle Recipes

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