Total Time
10 Mins
Yield
Makes about 1 cup

How to Make It

Step 1

Whisk first 3 ingredients together in a medium bowl. Add olive oil in a slow, steady stream until all is incorporated. Stir in peas and fresh herb leaves, combining well. Season with sea salt and pepper. Use immediately, or store refrigerated in an airtight container until ready to use.

Step 2

*You can substitute good-quality white wine vinegar for Champagne vinegar.

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