Green Pea Spread

Ingredients

• 1 tablespoon olive oil
• 1 cup finely chopped onion
• 7 tablespoons water, divided
• 1 (10-ounce) package frozen green peas, thawed
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

1. Heat oil in a medium nonstick skillet over medium heat. Add chopped onion; cook 3 minutes or until tender, stirring occasionally. Add 1/4 cup water and peas; cook 5 minutes or until peas are tender. Spoon into a blender or food processor; add remaining 3 tablespoons water, lemon juice, salt, and pepper. Process until smooth. Cover and chill.