Yield
Serves 6 (serving size: 2 crostini)
Photo: Brie Passano; Styling: Claire Spollen

How to Make It

Step 1

Combine green peas, basil, and olive oil in the bowl of a food processor; pulse 8 to 10 times or until the mixture is almost smooth.

Step 2

Spread pea mixture evenly over toasted baguette slices. Top each slice with 1 teaspoon ricotta cheese and 1 piece of prosciutto. Sprinkle evenly with black pepper.

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