Green Pea Hummus

  • CarolynT Posted: 07/31/10
    Worthy of a Special Occasion

    This dip is SO easy to make, and it's just bursting with flavor. The tahini makes it - gives it richness and additional flavor. I added just a bit more olive oil (I used lemon flavored olive oil because there was lemon juice in the dip) because the mixture was too thick. And I didn't have sumac, but I had zahtar. It was just wonderful. Highly recommended. I served it with sangak bread, a fresh flatbread I'm able to buy at a Middle Eastern market. Otherwise, pita would work too.


More From Cooking Light