Green Papaya-Turkey Tumble

Ingredients

• 1 tablespoon salad oil
• 1 onion (6 oz.), peeled and chopped
• 1 pound ground turkey or ground lean pork
• 1 tablespoon curry powder
• 1 1/2 cups diced (1/4 in.) peeled, seeded green papaya
• 3/4 cup fat-skimmed chicken broth
• 3 tablespoons chutney, chopped
• 1 teaspoon cornstarch
• Salt
• 12 iceberg or butter lettuce leaves (about 3 by 4 in.), rinsed and crisped

Preparation

1. 1. In a 10- to 12-inch frying pan over high heat, stir oil, onion, and turkey until meat is browned and crumbly, about 7 minutes.
2. 2. Add curry powder; stir until fragrant, about 30 seconds. Add papaya, broth, and chutney. Cover and cook over medium heat, stirring occasionally, until papaya is tender when pierced, 5 to 7 minutes.
3. 3. Mix cornstarch and 2 tablespoons water; stir into pan. Keep stirring until sauce boils, about 1 minute. Add salt to taste. Scrape into a bowl.
4. 4. To eat, spoon turkey mixture into lettuce leaves and roll up.
5. Nutritional analysis per first-course serving.