Use green mango if green papaya isn't available. For a heartier salad, add chopped cooked shrimp or shredded rotisserie chicken.
Cooking Light AUGUST 2004
Combine first 3 ingredients in a medium bowl, stirring well with a whisk. Add papaya, carrots, and chiles; toss well. Let stand 20 minutes. Sprinkle with cilantro and peanuts.
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