Prep Time
30 Mins
Yield
Serves 4

Don't let the long list of ingredients in this classic Chinese dish fool you—it's actually a super-quick recipe to throw together.

How to Make It

Step 1

In a small bowl, mix pork, 1 tbsp. each soy sauce and rice wine, and 1 tsp. sesame oil just until combined; set aside.

Step 2

In another bowl, mix together remaining 2 tbsp. each soy sauce and rice wine, 1 tsp. sesame oil, the sugar, and chicken broth. Set sauce aside.

Step 3

Put noodles in a large bowl and cover with very hot water. Let soak 5 minutes; drain.

Step 4

Heat a wok over high heat until smoking. Add vegetable oil, carefully swirling pan to coat. Add pork and stir vigorously with a large spoon to break up meat into small bits. Make a large well in center of pork. Add 1/4 cup green onions, the ginger, garlic, chili paste, and bean sauce to well; cook without stirring just until fragrant, about 1 minute. Stir onion mixture and pork together.

Step 5

Pour reserved sauce over meat mixture. Add noodles, stirring well to combine. Reduce heat to a simmer and let sauce reduce by half, stirring occasionally to prevent sticking, about 5 minutes.

Step 6

Transfer noodle mixture to a large platter and sprinkle with remaining 1/4 cup green onions.

Step 7

*Find these items in the Asian foods aisle of most grocery stores.

Step 8

Note: Nutritional analysis is per serving.

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