Green Onion Noodle Soup

  • kvcooks Posted: 03/18/13
    Worthy of a Special Occasion

    I've been making this delicious soup since Sunset published it- it's one of my husband's favorites. I have never added the sugar and don't really see the need for it. Usually make it with ground pork, and always squeeze lime wedges over just before serving- it really sparks up the flavors.

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