Green Onion-Mushroom Broth

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 14
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.9g
  • Carbohydrate: 2.8g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 713mg
  • Calcium: 5mg


  • 1/2 cup water
  • 2 (14 1/2-ounce) cans Oriental broth (such as Swanson's)
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 6 tablespoons chopped green onions
  • 6 tablespoons presliced mushrooms


  1. Combine water and broth in a medium saucepan; bring to a simmer. Stir in ginger and pepper. Ladle 2/3 cup soup into individual cups; top with 1 tablespoon green onions and 1 tablespoon mushrooms.
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