Green Onion-Mushroom Broth
Yield: 6 servings
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 14
- Calories from fat: 0.0%
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.9g
- Carbohydrate: 2.8g
- Fiber: 0.2g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 713mg
- Calcium: 5mg
Ingredients
- 1/2 cup water
- 2 (14 1/2-ounce) cans Oriental broth (such as Swanson's)
- 1/2 teaspoon ground ginger
- 1/4 teaspoon pepper
- 6 tablespoons chopped green onions
- 6 tablespoons presliced mushrooms
Preparation
- Combine water and broth in a medium saucepan; bring to a simmer. Stir in ginger and pepper. Ladle 2/3 cup soup into individual cups; top with 1 tablespoon green onions and 1 tablespoon mushrooms.
Green Onion-Mushroom Broth Recipe at a Glance
- COURSE: Soups/Stews
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: Asian
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Cholesterol, Low Saturated Fat
- PUBLICATION: Cooking Light
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