Green Onion-Mushroom Broth

Recipe from

Cooking Light

Nutritional Information

Calories 14
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.9 g
Carbohydrate 2.8 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 713 mg
Calcium 5 mg


1/2 cup water
2 (14 1/2-ounce) cans Oriental broth (such as Swanson's)
1/2 teaspoon ground ginger
1/4 teaspoon pepper
6 tablespoons chopped green onions
6 tablespoons presliced mushrooms


Combine water and broth in a medium saucepan; bring to a simmer. Stir in ginger and pepper. Ladle 2/3 cup soup into individual cups; top with 1 tablespoon green onions and 1 tablespoon mushrooms.

January 1997
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