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Green Onion-Mushroom Broth

Yield 6 servings

Ingredients

  • 1/2 cup water
  • 2 (14 1/2-ounce) cans Oriental broth (such as Swanson's)
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 6 tablespoons chopped green onions
  • 6 tablespoons presliced mushrooms

Nutrition Information

  • calories 14
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.9 g
  • carbohydrate 2.8 g
  • fiber 0.2 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 713 mg
  • calcium 5 mg

How to Make It

  1. Combine water and broth in a medium saucepan; bring to a simmer. Stir in ginger and pepper. Ladle 2/3 cup soup into individual cups; top with 1 tablespoon green onions and 1 tablespoon mushrooms.