This dressing is a pretty green colour and is suggested on top of a sushi inspired salad – edamame, greens, brown rice, avocado and cucumber. I’ve been dipping raw snap peas in this all afternoon. For the really adventurous – I would totally consider adding some wasabi powder to the dressing for a little more zip, if you are so inclined towards zippy things.
Yield: 1 serving ( Serving Size: 1/4 cup 80 cals, 2.5g fat, 3 g fibre )
1/4 cup(s) miso
1 1/2 cup(s) green onions whole
3 tablespoon(s) rice vinegar
2 teaspoon(s) ginger fresh
1 clove(s) garlic
2 teaspoon(s) agave nectar
2 teaspoon(s) sesame oil
1/2 cup(s) water
Throw everything into a blender (magic bullet is great here) and blend until smooth. That’s it.