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Green Onion Mashed Potatoes

Photo: Annabelle Breakey; Styling: Dan Becker
Total time 30 mins
Yield Serves 12 (serving size: about 1/2 cup)

Ingredients

  • 2 pounds russet potatoes, unpeeled and cut into chunks
  • 1/2 package (4 oz.) neufchâtel (light cream cheese)
  • 2/3 cup reduced-sodium chicken broth
  • 2 teaspoons kosher salt
  • 2/3 cup chopped green onions

Nutrition Information

  • calories 87
  • caloriesfromfat 23 %
  • protein 2.8 g
  • fat 2.2 g
  • satfat 1.2 g
  • carbohydrate 14 g
  • fiber 1.2 g
  • sodium 379 mg
  • cholesterol 7 mg

How to Make It

  1. Cover potatoes with water in a large pot and boil until tender when pierced, about 20 minutes. Drain and return to pot.

  2. Mix potatoes with a hand mixer just to break up. Add cheese, broth, salt, and green onions and mix just until blended.

  3. Note: Nutritional analysis is per serving.