Photo: Annabelle Breakey; Styling: Dan Becker
Total Time
30 Mins
Yield
Serves 12 (serving size: about 1/2 cup)

How to Make It

Step 1

Cover potatoes with water in a large pot and boil until tender when pierced, about 20 minutes. Drain and return to pot.

Step 2

Mix potatoes with a hand mixer just to break up. Add cheese, broth, salt, and green onions and mix just until blended.

Step 3

Note: Nutritional analysis is per serving.

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