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Green Onion Fans

Green Onion Fans

Southern Living NOVEMBER 2005

  • Yield:

Ingredients

  • Green onion

Preparation

Cut off root end and most of top portion. Slice into 2-inch lengths; place on a cutting board. Using a sharp knife, cut several slits at both ends of each piece, cutting almost to but not through the center. Place in ice water; refrigerate until ends curl.

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Green Onion Fans recipe

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