Green Onion Fans

Recipe from

Southern Living

Ingredients

Green onion

Preparation

Cut off root end and most of top portion. Slice into 2-inch lengths; place on a cutting board. Using a sharp knife, cut several slits at both ends of each piece, cutting almost to but not through the center. Place in ice water; refrigerate until ends curl.

November 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note