Green Onion Drop Biscuits

Tips: Use a food processor to combine dry ingredients and shortening. Pulse a few times until the mixture is the size of peas. If you don't have buttermilk, you can substitute plain yogurt.

Yield: 16 servings (serving size: 1 biscuit)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 111
  • Calories from fat: 26%
  • Fat: 3.2g
  • Saturated fat: 1g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.9g
  • Protein: 2.9g
  • Carbohydrate: 17.2g
  • Fiber: 0.6g
  • Cholesterol: 0.0mg
  • Iron: 1.1mg
  • Sodium: 135mg
  • Calcium: 74mg

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 tablespoons vegetable shortening
  • 1/4 cup finely chopped green onions
  • 1 cup low-fat buttermilk
  • Cooking spray

Preparation

  1. Preheat oven to 400°.
  2. Combine first 4 ingredients in a large bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in green onions. Add buttermilk, stirring just until flour mixture is moist.
  3. Drop batter by heaping tablespoons onto a baking sheet coated with cooking spray. Bake at 400° for 15 minutes or until lightly browned.
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