Total Time
25 Mins
Yield
6 servings (serving size: 1 biscuit)

If the dough is a little too dry and crumbly, add more buttermilk, 1 tablespoon at a time.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through pepper) in a medium bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in onions. Add buttermilk; stir gently just until a soft dough forms. Spoon batter evenly into 6 muffin cups coated with cooking spray. Bake at 450° for 12 minutes or until golden.

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