ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Green Onion Drop Biscuits

Yield 16 servings (serving size: 1 biscuit)
Tips: Use a food processor to combine dry ingredients and shortening. Pulse a few times until the mixture is the size of peas. If you don't have buttermilk, you can substitute plain yogurt.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 tablespoons vegetable shortening
  • 1/4 cup finely chopped green onions
  • 1 cup low-fat buttermilk
  • Cooking spray

Nutrition Information

  • calories 111
  • caloriesfromfat 26 %
  • fat 3.2 g
  • satfat 1 g
  • monofat 1 g
  • polyfat 0.9 g
  • protein 2.9 g
  • carbohydrate 17.2 g
  • fiber 0.6 g
  • cholesterol 0.0 mg
  • iron 1.1 mg
  • sodium 135 mg
  • calcium 74 mg

How to Make It

  1. Preheat oven to 400°.

  2. Combine first 4 ingredients in a large bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in green onions. Add buttermilk, stirring just until flour mixture is moist.

  3. Drop batter by heaping tablespoons onto a baking sheet coated with cooking spray. Bake at 400° for 15 minutes or until lightly browned.