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Green Onion Dressing

Green Onion Dressing

Sunset MAY 2001

  • Yield: Makes about 1 cup

Ingredients

  • 8 green onions
  • 1/4 cup seasoned rice vinegar
  • 2 tablespoons dry white wine
  • 2 tablespoons Dijon mustard
  • 2 tablespoons salad oil
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped fresh mint leaves
  • 2 tablespoons chopped fresh basil leaves
  • White pepper

Preparation

Rinse and trim ends from green onions; cut into 2-inch pieces (including tops). In a food processor or blender, purée the onions, rice vinegar, wine, mustard, oil, parsley, mint, and basil until smooth. Stir in white pepper to taste. Scrape into a small bowl; if making up to 1 day ahead, cover and chill.

Nutritional analysis per tablespoon.

Nutritional Information

Amount per serving
  • Calories: 24
  • Calories from fat: 63%
  • Protein: 0.2g
  • Fat: 1.7g
  • Saturated fat: 0.2g
  • Carbohydrate: 1.4g
  • Fiber: 0.3g
  • Sodium: 121mg
  • Cholesterol: 0.0mg
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Green Onion Dressing recipe

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