Green Onion Dressing

Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 24
  • Calories from fat: 63%
  • Protein: 0.2g
  • Fat: 1.7g
  • Saturated fat: 0.2g
  • Carbohydrate: 1.4g
  • Fiber: 0.3g
  • Sodium: 121mg
  • Cholesterol: 0.0mg


  • 8 green onions
  • 1/4 cup seasoned rice vinegar
  • 2 tablespoons dry white wine
  • 2 tablespoons Dijon mustard
  • 2 tablespoons salad oil
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped fresh mint leaves
  • 2 tablespoons chopped fresh basil leaves
  • White pepper


  1. Rinse and trim ends from green onions; cut into 2-inch pieces (including tops). In a food processor or blender, purée the onions, rice vinegar, wine, mustard, oil, parsley, mint, and basil until smooth. Stir in white pepper to taste. Scrape into a small bowl; if making up to 1 day ahead, cover and chill.
  2. Nutritional analysis per tablespoon.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Green Onion Dressing Recipe at a Glance
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy