- 4 green onions, cut into 1-inch pieces
- 1 cup vegetable oil
- 1/2 cup red wine vinegar
- 2 tablespoons sugar
- 3/4 teaspoon Worcestershire sauce
- 1/2 teaspoon dry mustard
How to Make It
Combine all ingredients in container of an electric blender or food processor; pulse 3 times or until onions are chopped. Cover and chill.