Green Onion-Bacon Dip With Mozzarella Bites and Vegetables
This dip can be made up to 1 hour ahead and chilled until you're ready to serve it.
Yield: Makes about 1 1/2 cups
Recipe Time
Prep Time:
Other Time:
8 Minutes
Ingredients
- DIP
- 4 bacon slices
- 2 green onions, finely chopped
- 3/4 cup sour cream
- 1/2 cup buttermilk
- 1 (3-oz.) package cream cheese, softened
- 1 tablespoon Ranch dressing mix
- SERVE WITH
- 1 (22-oz.) package frozen FARM RICH Mozzarella Bites, prepared according to package directions
- Cucumber and carrot slices, red bell pepper strips, and celery sticks
- GARNISHES
- Chopped cooked bacon, chopped green onions
Preparation
- Prepare Dip: Cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, and drain on paper towels. Chop bacon.
- Stir together bacon, green onions, and next 4 ingredients in a small bowl. Serve with mozzarella bites, cucumber and carrot slices, red bell pepper strips, and celery sticks. Garnish, if desired.
Green Onion-Bacon Dip With Mozzarella Bites and Vegetables Recipe at a Glance
- COURSE: Appetizers
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Dairy
More Recipes for Appetizers
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Warm Turnip Green Dip
Southern Living -
Bacon-Grits Fritters
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Gruyère-Bacon Dip
Oxmoor House
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