Prepare Dip: Cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, and drain on paper towels. Chop bacon.
Stir together bacon, green onions, and next 4 ingredients in a small bowl. Serve with mozzarella bites, cucumber and carrot slices, red bell pepper strips, and celery sticks. Garnish, if desired.