This dip can be made up to 1 hour ahead and chilled until you're ready to serve it.
Prepare Dip: Cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, and drain on paper towels. Chop bacon.
Stir together bacon, green onions, and next 4 ingredients in a small bowl. Serve with mozzarella bites, cucumber and carrot slices, red bell pepper strips, and celery sticks. Garnish, if desired.
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