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Green Onion-Bacon Dip With Mozzarella Bites and Vegetables

Prep time 15 mins
Other Time time 8 mins
Yield Makes about 1 1/2 cups
This dip can be made up to 1 hour ahead and chilled until you're ready to serve it.

Ingredients

  • DIP
  • 4 bacon slices
  • 2 green onions, finely chopped
  • 3/4 cup sour cream
  • 1/2 cup buttermilk
  • 1 (3-oz.) package cream cheese, softened
  • 1 tablespoon Ranch dressing mix
  • SERVE WITH
  • 1 (22-oz.) package frozen FARM RICH Mozzarella Bites, prepared according to package directions
  • Cucumber and carrot slices, red bell pepper strips, and celery sticks
  • GARNISHES
  • Chopped cooked bacon, chopped green onions

How to Make It

  1. Prepare Dip: Cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, and drain on paper towels. Chop bacon.

  2. Stir together bacon, green onions, and next 4 ingredients in a small bowl. Serve with mozzarella bites, cucumber and carrot slices, red bell pepper strips, and celery sticks. Garnish, if desired.