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Yield
Makes 1 dozen

How to Make It

Step 1

Beat cream cheese at low speed with an electric mixer until smooth; add biscuit mix alternately with milk, beginning and ending with biscuit mix. Stir in green onions and next 3 ingredients.

Step 2

Spoon batter into 3-inch muffin cups coated with cooking spray.

Step 3

Bake at 400° for 25 to 27 minutes or until a wooden pick inserted in center comes out clean. Cool on wire racks.

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