Green Onion-and-Cream Cheese Muffins

Recipe from

Southern Living

Nutritional Information

Calories 142
Caloriesfromfat 57 %
Fat 9 g
Satfat 1.7 g
Monofat 4 g
Polyfat 2 g
Protein 4 g
Carbohydrate 15 g
Fiber 0.2 g
Cholesterol 6 mg
Iron 0.7 mg
Sodium 253 mg
Calcium 51 mg


1/2 (8-ounce) package reduced-fat cream cheese, softened
1 3/4 cups reduced-fat biscuit mix
1 1/4 cups fat-free milk
3 green onions, chopped
1/4 cup egg substitute
1/3 cup vegetable oil
1 tablespoon sugar
Vegetable cooking spray


Beat cream cheese at low speed with an electric mixer until smooth; add biscuit mix alternately with milk, beginning and ending with biscuit mix. Stir in green onions and next 3 ingredients.

Spoon batter into 3-inch muffin cups coated with cooking spray.

Bake at 400° for 25 to 27 minutes or until a wooden pick inserted in center comes out clean. Cool on wire racks.


December 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note