Green Olive Tapenade
Yield: 6 servings (serving size: 2 tablespoons)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 51
- Calories from fat: 0.0%
- Fat: 5.4g
- Saturated fat: 0.7g
- Monounsaturated fat: 3.9g
- Polyunsaturated fat: 0.6g
- Protein: 0.2g
- Carbohydrate: 1g
- Fiber: 0.3g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 208mg
- Calcium: 8mg
Ingredients
- 1 lemon
- 12 large garlic-stuffed green olives
- 1 tablespoon drained capers
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 tablespoons olive oil
Preparation
- 1. Grate rind and squeeze juice from lemon to equal 1 tablespoon and 2 1/2 tablespoons, respectively. Process lemon rind, juice, olives, and remaining ingredients in a food processor until coarsely chopped.
Green Olive Tapenade Recipe at a Glance
- COURSE: Sauces/Condiments
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat
- PUBLICATION: Oxmoor House
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