Green Olive Tapenade

This recipe goes with Skirt Steak with Green Olive Tapenade

Yield: 6 servings (serving size: 2 tablespoons)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 51
  • Calories from fat: 0.0%
  • Fat: 5.4g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 3.9g
  • Polyunsaturated fat: 0.6g
  • Protein: 0.2g
  • Carbohydrate: 1g
  • Fiber: 0.3g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 208mg
  • Calcium: 8mg

Ingredients

  • 1 lemon
  • 12 large garlic-stuffed green olives
  • 1 tablespoon drained capers
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 tablespoons olive oil

Preparation

  1. 1. Grate rind and squeeze juice from lemon to equal 1 tablespoon and 2 1/2 tablespoons, respectively. Process lemon rind, juice, olives, and remaining ingredients in a food processor until coarsely chopped.
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