Prep Time
3 Mins
Yield
6 servings (serving size: 2 tablespoons)

How to Make It

Grate rind and squeeze juice from lemon to equal 1 tablespoon and 2 1/2 tablespoons, respectively. Process lemon rind, juice, olives, and remaining ingredients in a food processor until coarsely chopped.

Cooking Light Fresh Food Fast Weeknight Meals

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