Green Olive Tapenade

recipe

Yield:

6 servings (serving size: 2 tablespoons)

Recipe from

Oxmoor House

Recipe Time

Prep: 3 Minutes

Nutritional Information

Calories 51
Caloriesfromfat 0.0 %
Fat 5.4 g
Satfat 0.7 g
Monofat 3.9 g
Polyfat 0.6 g
Protein 0.2 g
Carbohydrate 1 g
Fiber 0.3 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 208 mg
Calcium 8 mg

Ingredients

1 lemon
12 large garlic-stuffed green olives
1 tablespoon drained capers
1 tablespoon chopped fresh flat-leaf parsley
2 tablespoons olive oil

Preparation

1. Grate rind and squeeze juice from lemon to equal 1 tablespoon and 2 1/2 tablespoons, respectively. Process lemon rind, juice, olives, and remaining ingredients in a food processor until coarsely chopped.