Green Olive Poppers

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 12 Minutes


  • 1 egg
  • 2 tablespoons water
  • 1 frozen puff pastry sheet
  • 60 small green olives
  • pepper


  1. Whisk together 1 egg and 2 Tbsp. water. Cut 1 frozen puff pastry sheet, thawed, into 15 (3/4-inch) strips. Cut strips into fourths. Brush 1 side of pastry strip with egg mixture, and wrap around 1 small green olive, pressing edges to seal. Repeat with remaining pastry and olives. Arrange, seam sides down, on a lightly greased baking sheet; brush with egg mixture, and sprinkle with pepper. Bake at 400° for 10 to 12 minutes or until golden.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Green Olive Poppers Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy