Green Olive and Artichoke Tapenade

  • karenfar Posted: 01/13/11
    Worthy of a Special Occasion

    I made this for guests and it is good but not a repeater. It may be better as a spread on a sandwich than as a spread with crfackers or baguette.

  • skspillman Posted: 02/02/09
    Worthy of a Special Occasion

    Super-easy to make, and very tasty! I made this for a Super Bowl party. I used pimento-stuffed queen olives and served with 3 kinds of crackers--Kashi original 7-grain, Kashi toasted asiago, and Pepperidge Farm Pretzel Thins. I will definitely make this again.

  • tara31 Posted: 12/05/10
    Worthy of a Special Occasion

    Delicious, and so easy to make in the food processor! Added extra garlic and doubled the olives since mine were small and stuffed with pimentos. Served on CL Grilled Vegetable Sandwiches.

  • kelscooks Posted: 12/25/09
    Worthy of a Special Occasion

    This was easy and my boyfriend really liked it. The garlic was pretty strong. I made half a recipe, but used 10 olives. Will make again for a quick and easy appetizer.


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