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Green Olive-Almond Vinaigrette

Green Olive-Almond Vinaigrette

Sunset MAY 2009

  • Yield: Makes about 2 cups

Ingredients

  • 1 cup pitted green olives
  • 1/2 cup unsalted toasted almonds
  • 1/2 cup loosely packed flat-leaf parsley leaves
  • 1 small garlic clove
  • 1 cup extra-virgin olive oil
  • 1/3 cup fresh lemon juice
  • 1 tablespoon Dijon mustard
  • Freshly ground black pepper

Preparation

1. In a food processor, combine olives, almonds, parsley, and garlic; whirl until very finely chopped.

2. Add oil, lemon juice, mustard, and a generous grind of black pepper; whirl until as smooth as possible.

Note: Nutritional analysis is per tbsp.

Nutritional Information

Amount per serving
  • Calories: 82
  • Calories from fat: 98%
  • Protein: 0.6g
  • Fat: 8.9g
  • Saturated fat: 1.2g
  • Carbohydrate: 0.8g
  • Fiber: 0.5g
  • Sodium: 133mg
  • Cholesterol: 0.0mg
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Green Olive-Almond Vinaigrette recipe

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