Green Olive-Almond Vinaigrette

Ingredients

• 1 cup pitted green olives
• 1/2 cup unsalted toasted almonds
• 1/2 cup loosely packed flat-leaf parsley leaves
• 1 small garlic clove
• 1 cup extra-virgin olive oil
• 1/3 cup fresh lemon juice
• 1 tablespoon Dijon mustard
• Freshly ground black pepper

Preparation

1. 1. In a food processor, combine olives, almonds, parsley, and garlic; whirl until very finely chopped.
2. 2. Add oil, lemon juice, mustard, and a generous grind of black pepper; whirl until as smooth as possible.
3. Note: Nutritional analysis is per tbsp.