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Green Olive-Almond Vinaigrette

Yield Makes about 2 cups

Ingredients

  • 1 cup pitted green olives
  • 1/2 cup unsalted toasted almonds
  • 1/2 cup loosely packed flat-leaf parsley leaves
  • 1 small garlic clove
  • 1 cup extra-virgin olive oil
  • 1/3 cup fresh lemon juice
  • 1 tablespoon Dijon mustard
  • Freshly ground black pepper

Nutrition Information

  • calories 82
  • caloriesfromfat 98 %
  • protein 0.6 g
  • fat 8.9 g
  • satfat 1.2 g
  • carbohydrate 0.8 g
  • fiber 0.5 g
  • sodium 133 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a food processor, combine olives, almonds, parsley, and garlic; whirl until very finely chopped.

  2. Add oil, lemon juice, mustard, and a generous grind of black pepper; whirl until as smooth as possible.

  3. Note: Nutritional analysis is per tbsp.