Options

Format:
Include:
PRINT
See more
Photo: © Maura McEvoy Photo by: Photo: © Maura McEvoy

Green Mango Salad

The Good News: The mangoes in this jalapeńo-spiced salad are full of vitamin C. Be sure to use firm, underripe fruit: They add an essential tang to the recipe.

Food & Wine MAY 2009

  • Yield: 6

Ingredients

  • 2 very large green, unripe mangoes peeled and cut into 2-by-1/2-inch batons
  • 1/2 large sweet onion, sliced lengthwise
  • 1 jalapeńo, seeded and finely chopped
  • 2 tablespoons fresh lime juice
  • Salt and freshly ground pepper

Preparation

In a bowl, toss the mangoes, onion and jalapeńo with the lime juice. Season with salt and pepper and serve right away.

advertisement

Go to Full Version of

Green Mango Salad Recipe

advertisement