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Photo by: Photo: © Maura McEvoy

Green Mango Salad

The Good News: The mangoes in this jalapeńo-spiced salad are full of vitamin C. Be sure to use firm, underripe fruit: They add an essential tang to the recipe.

Food & Wine MAY 2009

Yield: 6

Ingredients

2 very large green, unripe mangoes peeled and cut into 2-by-1/2-inch batons
1/2 large sweet onion, sliced lengthwise
1 jalapeńo, seeded and finely chopped

2 tablespoons fresh lime juice
Salt and freshly ground pepper

Preparation

In a bowl, toss the mangoes, onion and jalapeńo with the lime juice. Season with salt and pepper and serve right away.

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Green Mango Salad recipe