Green Kale Breadcrumbs

Photo: Randy Mayor; Styling: Lindsey Lower

For a quick flavor booster to pasta, add Green Kale Breadcrumbs. Pulse a couple of ounces of a baguette in the food processor and stir in chopped to kale to make plain pasta delicious.

Yield: Serves 8 (serving size: about 2 tablespoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 50
  • Fat: 3g
  • Saturated fat: 0.4g
  • Sodium: 40mg

Ingredients

  • 1 cup chopped kale
  • 2 teaspoons olive oil
  • 1 garlic clove
  • 1 tablespoon olive oil
  • 2 ounces torn baguette

Preparation

  1. Combine kale, 2 teaspoons olive oil, and garlic clove in a food processor; pulse until minced. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Pulse torn baguette in a food processor for coarse crumbs. Add breadcrumbs, and sauté 1 1/2 minutes. Stir in kale mixture; sauté 30 seconds.
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