Photo: Randy Mayor; Styling: Lindsey Lower
For a quick flavor booster to pasta, add Green Kale Breadcrumbs. Pulse a couple of ounces of a baguette in the food processor and stir in chopped to kale to make plain pasta delicious.
Serves 8 (serving size: about 2 tablespoons)
Fat 3 g
Satfat 0.4 g
Sodium 40 mg
1 cup chopped kale
2 teaspoons olive oil
1 garlic clove
1 tablespoon olive oil
2 ounces torn baguette
Combine kale, 2 teaspoons olive oil, and garlic clove in a food processor; pulse until minced. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Pulse torn baguette in a food processor for coarse crumbs. Add breadcrumbs, and sauté 1 1/2 minutes. Stir in kale mixture; sauté 30 seconds.