CookingLight diet CookingLight diet
Photo: Randy Mayor; Styling: Lindsey Lower
Yield
Serves 8 (serving size: about 2 tablespoons)

For a quick flavor booster to pasta, add Green Kale Breadcrumbs. Pulse a couple of ounces of a baguette in the food processor and stir in chopped to kale to make plain pasta delicious.

How to Make It

Combine kale, 2 teaspoons olive oil, and garlic clove in a food processor; pulse until minced. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Pulse torn baguette in a food processor for coarse crumbs. Add breadcrumbs, and sauté 1 1/2 minutes. Stir in kale mixture; sauté 30 seconds.

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