Green Hot sauce (salsa verde)
Great with Tacos
Yield: 2 servings ( Serving Size: cups )
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Ingredients
- 1 tablespoon(s) Garlic
- 1 slice(s) Onion
- 2 tablespoon(s) Salt or to taste
- 8 slice(s) Serrano chile peppers
- 10 whole(s) Tomatillos husked & rinsed
Preparation
- All ingredients in sauce pan cover with water and bring to a boil. Boil for 20-30 minutes. Place in blender and blend until smooth
November 2010
This recipe is a personal recipe added by CynthiaRyall and has not been tested or endorsed by MyRecipes.
Green Hot sauce (salsa verde) Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Quick/Easy
- CUISINE: Central/South American
- MAIN INGREDIENT: Vegetables
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