Options

Format:
Include:
PRINT
Christina Schmidhofer Photo by: Christina Schmidhofer

Green Grape Tomato Appetizer

With bright yellow-green clusters that look like bunches of large Muscat grapes, Green Grape tomatoes have a sweet flavor and bright acidity that call for creamy cheeses and rich fillings. A chef's favorite.

Sunset SEPTEMBER 2005

  • Yield: Makes about 20 appetizers

Ingredients

  • 8 ounces Green Grape or other cherry tomatoes
  • 2 1/2 ounces chèvre
  • fresh-ground pepper

Preparation

Stem 8 ounces Green Grape or other cherry tomatoes; cut in half lengthwise. If needed, trim a little off rounded side so tomatoes sit stably. Mound about 1/2 teaspoon chèvre (fresh goat cheese; you'll need about 2 1/2 oz. total) on each cut side. Sprinkle with fresh-ground pepper to taste.

advertisement

Go to full version of

Green Grape Tomato Appetizer recipe

advertisement