Green Grape Tomato Appetizer

Christina Schmidhofer

With bright yellow-green clusters that look like bunches of large Muscat grapes, Green Grape tomatoes have a sweet flavor and bright acidity that call for creamy cheeses and rich fillings. A chef's favorite.

Yield: Makes about 20 appetizers
Recipe from Sunset

More From Sunset


Ingredients

  • 8 ounces Green Grape or other cherry tomatoes
  • 2 1/2 ounces chèvre
  • fresh-ground pepper

Preparation

  1. Stem 8 ounces Green Grape or other cherry tomatoes; cut in half lengthwise. If needed, trim a little off rounded side so tomatoes sit stably. Mound about 1/2 teaspoon chèvre (fresh goat cheese; you'll need about 2 1/2 oz. total) on each cut side. Sprinkle with fresh-ground pepper to taste.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Green Grape Tomato Appetizer Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy