Green Grape Tomato Appetizer
Christina Schmidhofer
With bright yellow-green clusters that look like bunches of large Muscat grapes, Green Grape tomatoes have a sweet flavor and bright acidity that call for creamy cheeses and rich fillings. A chef's favorite.
Yield: Makes about 20 appetizers
Recipe from
Ingredients
- 8 ounces Green Grape or other cherry tomatoes
- 2 1/2 ounces chèvre
- fresh-ground pepper
Preparation
- Stem 8 ounces Green Grape or other cherry tomatoes; cut in half lengthwise. If needed, trim a little off rounded side so tomatoes sit stably. Mound about 1/2 teaspoon chèvre (fresh goat cheese; you'll need about 2 1/2 oz. total) on each cut side. Sprinkle with fresh-ground pepper to taste.
Green Grape Tomato Appetizer Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Quick/Easy, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Sunset
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