Green Grape Salad

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  • 4 pound(s) seedless green grapes
  • 8 ounce(s) cream cheese
  • 8 ounce(s) sour cream
  • 1/2 cup(s) white sugar
  • 1 teaspoon(s) vanilla extract
  • 4 ounce(s) chopped pecans
  • 2 tablespoon(s) brown sugar


  1. 1. Wash and dry grapes.

  2. 2. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla.

  3. 3. Add grapes and mix until evenly incorporated.

  4. 4. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
October 2013

This recipe is a personal recipe added by vermit and has not been tested or endorsed by MyRecipes.

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