Green Goddess Slaw
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Nutritional Information
Amount per serving
- Calories: 244
- Fat: 18g
- Saturated fat: 2g
- Protein: 3g
- Carbohydrate: 16g
- Fiber: 3g
- Cholesterol: 12mg
- Sodium: 608mg
Ingredients
- 3/4 cup reduced-fat mayonnaise
- 1/4 cup fat-free sour cream
- 2 tablespoons white wine vinegar
- 3 anchovy fillets
- 3 scallions, white and light green parts, chopped
- 2 tablespoons chopped chives
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh tarragon
- 1 teaspoon chopped basil
- 1 tablespoon chopped shallot
- 1 clove garlic, chopped
- 1 teaspoon grated lemon zest
- 1 tablespoon lemon juice
- Salt and pepper
- 2 12-oz. bags broccoli slaw
- 1 sweet onion (such as Vidalia), thinly sliced
Preparation
- To make dressing, puree all ingredients except broccoli slaw and onion in a food processor until smooth. In a bowl, toss slaw, onion and dressing until well combined.
Green Goddess Slaw Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: No-Cook
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- COOKING METHOD: Food Processor
- PUBLICATION: All You
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