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Green Goddess Slaw

Yield 8 Servings

Ingredients

  • 3/4 cup reduced-fat mayonnaise
  • 1/4 cup fat-free sour cream
  • 2 tablespoons white wine vinegar
  • 3 anchovy fillets
  • 3 scallions, white and light green parts, chopped
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh tarragon
  • 1 teaspoon chopped basil
  • 1 tablespoon chopped shallot
  • 1 clove garlic, chopped
  • 1 teaspoon grated lemon zest
  • 1 tablespoon lemon juice
  • Salt and pepper
  • 2 12-oz. bags broccoli slaw
  • 1 sweet onion (such as Vidalia), thinly sliced

Nutrition Information

  • calories 244
  • fat 18 g
  • satfat 2 g
  • protein 3 g
  • carbohydrate 16 g
  • fiber 3 g
  • cholesterol 12 mg
  • sodium 608 mg

How to Make It

  1. To make dressing, puree all ingredients except broccoli slaw and onion in a food processor until smooth. In a bowl, toss slaw, onion and dressing until well combined.