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Green Goddess "Guacamole" With Cumin Crisps

Yield Makes about 3 cups
No one will ever imagine that canned asparagus is the secret to this twist on avocado guacamole. Spread leftovers on turkey sandwiches.


  • 2 (15-ounce) cans asparagus spears, drained
  • 4 plum tomatoes, seeded and chopped
  • 2 green onions, chopped
  • 1/4 cup mayonnaise
  • 2 garlic cloves, minced
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • Cumin Crisps

How to Make It

  1. Process asparagus in a food processor until smooth, stopping once to scrape down sides. Stir in tomatoes and next 6 ingredients. Cover and chill 30 minutes. Serve with Cumin Crisps.