Green Goddess Dressing
Yield: Makes about 1 1/3 cups
Recipe from
Ingredients
- 1 1/3 cups mayonnaise
- 1/2 cup fresh parsley leaves
- 2 tablespoons chopped fresh chives
- 2 teaspoons Champagne or white wine vinegar
- 1 teaspoon anchovy paste
- 1 teaspoon grated lemon rind
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon pepper
Preparation
- Process all ingredients in a food processor until smooth, stopping to scrape down sides. Cover and chill.
Green Goddess Dressing Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American
- COOKING METHOD: Blender, Food Processor
- PUBLICATION: Southern Living
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