Yield
Makes 2 cups

How to Make It

Step 1

In a blender or food processor, combine mayonnaise, spinach leaves, parsley, tarragon leaves, chervil, lemon juice, shallot, and anchovies. Whirl until very smooth. Serve, or chill airtight up to 1 week.

Step 2

Nutritional analysis per tablespoon.

The Palace

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