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Photo: Beth Dreiling Hontzas; Styling: Missie Neville Crawford Photo by: Photo: Beth Dreiling Hontzas; Styling: Missie Neville Crawford

Green Goddess Dipping Sauce

No need for lots of chopping; let the food processor do all the work in this delicious herb-packed sauce.

Southern Living JUNE 2010

  • Yield: Makes 1 1/2 cups
  • Prep time:10 Minutes
  • Other:1 Hour

Ingredients

  • 3/4 cup sour cream
  • 1/2 cup firmly packed fresh parsley leaves
  • 1/2 cup mayonnaise
  • 1 green onion, chopped
  • 1 tablespoon firmly packed fresh dill leaves
  • 1 tablespoon firmly packed fresh tarragon leaves
  • 2 teaspoons lemon zest
  • 1 tablespoon lemon juice
  • 1 garlic clove
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnish: fresh dill sprig

Preparation

Process first 11 ingredients in a food processor or blender 30 seconds or until smooth, stopping to scrape sides as needed. Cover and chill 1 hour before serving. Garnish, if desired. Store in refrigerator up to 1 week.

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Green Goddess Dipping Sauce recipe

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