Photo: Beth Dreiling Hontzas; Styling: Missie Neville Crawford
Prep Time
10 Mins
Other Time
1 Hour
Yield
Makes 1 1/2 cups

No need for lots of chopping; let the food processor do all the work in this delicious herb-packed sauce.

How to Make It

Process first 11 ingredients in a food processor or blender 30 seconds or until smooth, stopping to scrape sides as needed. Cover and chill 1 hour before serving. Garnish, if desired. Store in refrigerator up to 1 week.

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